Thursday, February 14, 2013

LOVEly Day

I made this Hidden Heart Pound Cake.  Got the idea from BoulderLocalvore, too too fun, fairly simple, easy for the Firstborn to aid with assembly.
I found Pamela's Cake mixes at our local Whole Foods, but no Wilton Rose color, nor any Cherry flavoring (or fruit flavoring of any kind in our local "regular" groceries).  Yummy glu-free cake, and red coloring are paramount, so all was well.

The pink pound cake....


then trimming into slices, cookie-cutter into hearts....


...didn't have a third pair of hands experienced enough to photo the actual submerging of heart-stack, was a little surprised to find that cooked cake in cake batter floats... 


...did shoot the enjoyable gooey aftermath.....


completed baking, had to cool for at least an hour...


....was still warm when served.  Many compliments accepted!


Happy Valentine's Day







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